Monday, December 7, 2009

My Review of Papua New Guinea

Originally submitted at Coffee Review

A gentle, sweet coffee whose balance and understated depth and completeness genuinely merits the word elegant. A delicate, dry chocolate flits through the profile from aroma through finish; the acidity is soft, rich, and sweet with pink grapefruit notes.


Perfect coffee - Acolades to the Gail

By Alex M from CT on 12/7/2009

 

5out of 5

Pros: Not Bitter, Balanced Acidity, Smooth Taste, Attractive Mouthfeel/Body, Exceptional/Interesting Flavor

Cons: None

Best Uses: French Press

Describe Yourself: Coffee Connoisseur

It is an amazing coffee. And very consistent roast. I've been enjoying for quite a few years by now. I highly recommend it if you are looking for a fruit essence in a cup.

(legalese)

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